Primary Site >> Colorectal Cancer
Gene >> NOCT
| 1. | |||||||||||
| Journal: | Biochem Soc Trans. 2000 Feb;28(2):12-6. | ||||||||||
| Title: | Diet and colorectal cancer prevention. | ||||||||||
| Author: | Bingham, S A | ||||||||||
| PMID: | 10816091 | ||||||||||
| 2. | |||||||||||
| Journal: | Am J Clin Nutr. 2011 May;93(5):1053-61. | ||||||||||
| Title: | N-Nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study. | ||||||||||
| Author: | Loh, Yet Hua|Jakszyn, Paula|Luben, Robert N|Mulligan, Angela A|Mitrou, Panagiota N|Khaw, Kay-Tee | ||||||||||
| PMID: | 21430112 | ||||||||||
| 3. | |||||||||||
| Journal: | Cancer Lett. 2011 Oct 1;309(1):1-10. | ||||||||||
| Title: | N-nitroso compound exposure-associated transcriptomic profiles are indicative of an increased risk for colorectal cancer. | ||||||||||
| Author: | Hebels, Dennie G A J|Sveje, Kirstine M|de Kok, Marloes C|van Herwijnen, Marcel H M|Kuhnle, Gunter G C|Engels, Leopold G J B|Vleugels-Simon, Carla B E M|Mares, Wout G N|Pierik, Marieke|Masclee, Ad A M|Kleinjans, Jos C S|de Kok, Theo M C M | ||||||||||
| PMID: | 21669488 | ||||||||||
| 4. | |||||||||||
| Journal: | PLoS One. 2014 Jun 30;9(6):e101122. | ||||||||||
| Title: | Fat content and nitrite-curing influence the formation of oxidation products and NOC-specific DNA adducts during in vitro digestion of meat. | ||||||||||
| Author: | Van Hecke, Thomas|Vossen, Els|Vanden Bussche, Julie|Raes, Katleen|Vanhaecke, Lynn|De Smet, Stefaan | ||||||||||
| PMID: | 24978825 | ||||||||||
| 5. | |||||||||||
| Journal: | Food Chem Toxicol. 2018 May;115:73-87. | ||||||||||
| Title: | DNA adduct profiling of in vitro colonic meat digests to map red vs. white meat genotoxicity. | ||||||||||
| Author: | Hemeryck, Lieselot Y|Rombouts, Caroline|De Paepe, Ellen|Vanhaecke, Lynn | ||||||||||
| PMID: | 29458163 | ||||||||||